We did a little research for you to find out what some of the top food trend predictions are for 2019. Keep an eye out for these, as we think they will be all over the place in the coming year. And, don’t forget to be camera ready so you can get the best #foodporn shot.
Oat Milk. Move over nut milk, there’s a new kid in town. We were introduced to oat milk towards the end of 2018 and it sounds like it’s popularity is going to keep spreading. It might be a little hard to find right now, but we think that is about to change…
Tahini. This Middle Eastern ingredient hasn’t gotten as much credit as it should, but now that it’s being used in things beyond hummus (think tahini chocolate chip cookies...yum!), there’s a chance that it could beat out other nut butters in 2019.
Mushrooms. We’ll admit we were a bit surprised when we came across this one. But, according to Pinterest, “nutrient-packed mushrooms are springing up everywhere from coffee drinks to chocolate bars” and searches for mushroom recipes has increased over 50%.
Frozen Sweets. According to Whole Foods, we should be prepared to find more creative frozen treats. Think avocado popsicles, hummus ice cream, and coconut water soft serve.
Foil Pack Dinners. For all you meal preppers out there, you can expect to see an increase in foil pack dinner recipes. They are fast, easy, and cuts down clean up time.
Which trend are you sure to take on?